Mon, 20 May 2013 19:00:00 GMT
Fri, 17 May 2013 20:28:00 GMT
Mon, 13 May 2013 08:48:00 GMT
Companies in the Food industry utilize STATISTICA throughout the product development, manufacturing and sensory testing processes.
STATISTICA provides the integrated platform for analytics empowering research and new product development within organization in the Food industry. Improvements in the time-consuming and expensive process of research and development translate directly to the organization's bottom line. Research organizations have experienced the positive impact of the deployment of the STATISTICA Enterprise platform. STATISTICA is the multi-user, server-based analytics platform to empower scientists with analytical tools that are easy to use, relevant, and integrated with their data sources.
The STATISTICA platform results in hard and soft Return on Investment (ROI) by:
STATISTICA provides a broad base of integrated statistical and graphical tools including:
The STATISTICA platform meets the needs of both scientists and statisticians in your R&D organization.
STATISTICA provides a comprehensive set of tools for sensory testing. STATISTICA allows the Sensory Testing team to "break down" participant responses by group. The software allows them to perform comparisons across the responses of multiple groups. Integrated graphical analyses provide intuitive summaries of the observed differences for communication to a wider audience. STATISTICA Reports provide an effective way to summarize the data and findings from a sensory study, outputted in PDF, HTML or a Word Processor-compatible (e.g., MS Word) format.
STATISTICA is an integral part of the quality control and Six Sigma programs at food manufacturing organizations. STATISTICA performs real-time and offline analyses of product defects, package weights, nutritional components, and many other product attributes critical to quality.